How To Make Bread Pudding
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 4 cups of stale bread, torn into small pieces
- 2 cups of milk
- 1/2 cup of sugar
- 2 eggs
- 1 tsp of vanilla extract
- 1/2 tsp of cinnamon
- 1/4 tsp of nutmeg
- 1/4 cup of raisins (optional)
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg. Whisk until well combined.
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Add the torn bread pieces to the bowl and gently stir to combine, ensuring all the bread is coated with the milk mixture. Let it sit for 10 minutes.
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If using raisins, mix them into the bread pudding mixture.
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Pour the bread pudding mixture into a greased baking dish.
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Bake in the preheated oven for 40 minutes, or until the top is golden and the pudding is set.
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Remove from the oven and let it cool slightly before serving.
Nutrition
- Calories : 275kcal
- Total Fat : 5g
- Saturated Fat : 2g
- Cholesterol : 91mg
- Sodium : 271mg
- Total Carbohydrates : 48g
- Dietary Fiber : 2g
- Sugar : 25g
- Protein : 9g
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