Comments on: Sweet Melissa Sundays – Orange Scented Scones (with Chocolate Chips)

By: Eliana

Eliana — Sat, 03 Oct 2009 14:40:41 +0000

Jackie – I don't have a way of contacting you so I hope you read this comment. The amount of chocolate chips is up to your liking. I added 3/4 cup of semi-sweet chocolate chips to the batter.

By: Teanna DiMicco

Teanna DiMicco — Tue, 29 Sep 2009 03:37:54 +0000

Yay! I am so glad they ended up working out for you! I am newly obsessed with orange and chocolate, so these sound SO good!

By: Jackie

Jackie — Sun, 27 Sep 2009 16:31:52 +0000

Hi ElianaHow much chocolate chips did you add to the batter.

By: Peabody

Peabody — Sun, 27 Sep 2009 00:15:18 +0000

I've never made the scones from that book…now I need to. They look great.

By: Sarah

Sarah — Sat, 26 Sep 2009 00:21:43 +0000

Your scones look lovely, I'm so glad you gave them a second chance! I made these by hand, too, definitely my preferred method. I thought these were delicious, and I will definitely be making them again as well!

By: Spike

Spike — Thu, 24 Sep 2009 19:14:26 +0000

LOVE your chocolate addition! Glad it worked out in the end

By: Hanaâ

Hanaâ — Wed, 23 Sep 2009 17:30:26 +0000

I'm glad you persevered, Eliana. Sounds like it was time well spent. I thought they were pretty tasty too. I'm a big fan of orange-flavored goodies too )

By: Tracey

Tracey — Wed, 23 Sep 2009 13:24:26 +0000

So glad to hear you tried them a second time! I would definitely add more sugar if I made them again too. They look awesome and I bet they were tasty with chocolate chips!

By: burpandslurp

burpandslurp — Wed, 23 Sep 2009 05:15:03 +0000

I want to be your husband. I'll be demolishing 2 of those babies fresh out of the oven, too! wow!

By: biz319

biz319 — Tue, 22 Sep 2009 18:44:16 +0000

To make the best scones, I grate my butter while frozen, then put it back in the freezer grated, and only pulse until incorporated – the heat of your hands may have melted to butter!They look good though!