How To Make Lemon, Walnuts, and Brussels Sprouts
Here’s a brussels sprouts recipe to try for your next family get-together. The veggies are mixed with crisp walnuts and zesty lemon for a nice twist.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 2lbsbrussels sprouts
- 3tbspunsalted butter
- 1clovegarlic
- coarse salt and freshly ground pepper
- 2tspfreshly lemon juice,squeezed
- ½cupwalnuts
Instructions
-
Bring a large pot of water to a boil; insert steamer rack. Add Brussels sprouts; steam until bright green and just tender, about 7 minutes. Transfer to a plate.
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Melt butter in a large skillet over medium heat. Add garlic; cook, stirring, until soft. Stir in Brussels sprouts; cook until warmed through.
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Season with salt and pepper. Stir in lemon juice and walnuts.
Nutrition
- Calories: 90.32kcal
- Fat: 4.84g
- Saturated Fat: 2.83g
- Trans Fat: 0.17g
- Monounsaturated Fat: 1.17g
- Polyunsaturated Fat: 0.46g
- Carbohydrates: 10.63g
- Fiber: 4.43g
- Sugar: 2.54g
- Protein: 3.98g
- Cholesterol: 11.45mg
- Sodium: 281.34mg
- Calcium: 51.66mg
- Potassium: 451.17mg
- Iron: 1.64mg
- Vitamin A: 79.61µg
- Vitamin C: 97.00mg
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