How To Make Lemon, Walnuts, and Brussels Sprouts
Here’s a brussels sprouts recipe to try for your next family get-together. The veggies are mixed with crisp walnuts and zesty lemon for a nice twist.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 2lbsbrussels sprouts
- 3tbspunsalted butter
- 1clovegarlic
- coarse salt and freshly ground pepper
- 2tspfreshly lemon juice,squeezed
- ½cupwalnuts
Instructions
-
Bring a large pot of water to a boil; insert steamer rack. Add Brussels sprouts; steam until bright green and just tender, about 7 minutes. Transfer to a plate.
-
Melt butter in a large skillet over medium heat. Add garlic; cook, stirring, until soft. Stir in Brussels sprouts; cook until warmed through.
-
Season with salt and pepper. Stir in lemon juice and walnuts.
Nutrition
- Calories: 90.32kcal
- Fat: 4.84g
- Saturated Fat: 2.83g
- Trans Fat: 0.17g
- Monounsaturated Fat: 1.17g
- Polyunsaturated Fat: 0.46g
- Carbohydrates: 10.63g
- Fiber: 4.43g
- Sugar: 2.54g
- Protein: 3.98g
- Cholesterol: 11.45mg
- Sodium: 281.34mg
- Calcium: 51.66mg
- Potassium: 451.17mg
- Iron: 1.64mg
- Vitamin A: 79.61µg
- Vitamin C: 97.00mg
Have you tried this delicious recipe featuring lemon, walnuts, and Brussels sprouts? Share your thoughts and experiences with this dish in the Recipe Sharing forum section.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments