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	<title>Comments on: Latin Flair – Savory Latin Pastries</title>
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	<link>http://www.achicabakes.com/2010/02/latin-flair-savory-latin-pastries.html</link>
	<description>Chronicles of a Latin Girl&#039;s Love Affair with Baking</description>
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		<title>By: Cindy F</title>
		<link>http://www.achicabakes.com/2010/02/latin-flair-savory-latin-pastries.html#comment-6846</link>
		<dc:creator>Cindy F</dc:creator>
		<pubDate>Wed, 02 Nov 2011 02:50:25 +0000</pubDate>
		<guid isPermaLink="false">http://purrtest.wordpress.com/2010/02/27/latin-flair-savory-latin-pastries#comment-6846</guid>
		<description>Love the blog, first timer here as I was looking for empanada filling ideas. I make empanadas daily, I have a recipe for an easy and wonderful dough that when fried are very flaky and crisp on the outside and steamy goodness on the inside. If you would like it, you can email me at cindyscostarica@yahoo.com.

Someone wanted info on filling. Well today I make sausage and egg with cheese for breakfast, BBQ pork with potatoes and onions for dinner and  chocolate marshmallow for dessert. All were yummy, if using marshmallows I suggest freezing the mallows before frying in the dough or they will ooze all into your oil.

Tip, always chill your filling before stuffing and use your imaginations. I have made shrimp, beef, chicken, pork, ham and cheese, mushroom and cheese, chocolate, lemon marmalade, etc... The sky&#039;s the limit!</description>
		<content:encoded><![CDATA[<p>Love the blog, first timer here as I was looking for empanada filling ideas. I make empanadas daily, I have a recipe for an easy and wonderful dough that when fried are very flaky and crisp on the outside and steamy goodness on the inside. If you would like it, you can email me at <a href="mailto:cindyscostarica@yahoo.com">cindyscostarica@yahoo.com</a>.</p>
<p>Someone wanted info on filling. Well today I make sausage and egg with cheese for breakfast, BBQ pork with potatoes and onions for dinner and  chocolate marshmallow for dessert. All were yummy, if using marshmallows I suggest freezing the mallows before frying in the dough or they will ooze all into your oil.</p>
<p>Tip, always chill your filling before stuffing and use your imaginations. I have made shrimp, beef, chicken, pork, ham and cheese, mushroom and cheese, chocolate, lemon marmalade, etc&#8230; The sky&#8217;s the limit!</p>
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		<title>By: Sandra G.</title>
		<link>http://www.achicabakes.com/2010/02/latin-flair-savory-latin-pastries.html#comment-3642</link>
		<dc:creator>Sandra G.</dc:creator>
		<pubDate>Fri, 19 Nov 2010 23:54:37 +0000</pubDate>
		<guid isPermaLink="false">http://purrtest.wordpress.com/2010/02/27/latin-flair-savory-latin-pastries#comment-3642</guid>
		<description>I  make them stuffed with guava paste and cream cheese, they&#039;re awesome!</description>
		<content:encoded><![CDATA[<p>I  make them stuffed with guava paste and cream cheese, they&#8217;re awesome!</p>
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		<title>By: Cynthia</title>
		<link>http://www.achicabakes.com/2010/02/latin-flair-savory-latin-pastries.html#comment-1398</link>
		<dc:creator>Cynthia</dc:creator>
		<pubDate>Tue, 11 May 2010 02:02:16 +0000</pubDate>
		<guid isPermaLink="false">http://purrtest.wordpress.com/2010/02/27/latin-flair-savory-latin-pastries#comment-1398</guid>
		<description>Hola chica. I finally made the empandas over the weekend and they were a hit!! Thanks for making cooking/baking look so easy and fun. xoxo</description>
		<content:encoded><![CDATA[<p>Hola chica. I finally made the empandas over the weekend and they were a hit!! Thanks for making cooking/baking look so easy and fun. xoxo</p>
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		<title>By: virginie</title>
		<link>http://www.achicabakes.com/2010/02/latin-flair-savory-latin-pastries.html#comment-1397</link>
		<dc:creator>virginie</dc:creator>
		<pubDate>Sat, 03 Apr 2010 11:34:26 +0000</pubDate>
		<guid isPermaLink="false">http://purrtest.wordpress.com/2010/02/27/latin-flair-savory-latin-pastries#comment-1397</guid>
		<description>I&#039;m not sure to find this empanadas pastry in France but this look so delish !!!virginie</description>
		<content:encoded><![CDATA[<p>I&#039;m not sure to find this empanadas pastry in France but this look so delish !!!virginie</p>
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		<title>By: Islandia Lane</title>
		<link>http://www.achicabakes.com/2010/02/latin-flair-savory-latin-pastries.html#comment-1396</link>
		<dc:creator>Islandia Lane</dc:creator>
		<pubDate>Thu, 01 Apr 2010 20:34:54 +0000</pubDate>
		<guid isPermaLink="false">http://purrtest.wordpress.com/2010/02/27/latin-flair-savory-latin-pastries#comment-1396</guid>
		<description>oooh I totally want to make these! Hope you are well!!</description>
		<content:encoded><![CDATA[<p>oooh I totally want to make these! Hope you are well!!</p>
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		<title>By: The Food Librarian</title>
		<link>http://www.achicabakes.com/2010/02/latin-flair-savory-latin-pastries.html#comment-1395</link>
		<dc:creator>The Food Librarian</dc:creator>
		<pubDate>Fri, 05 Mar 2010 06:33:43 +0000</pubDate>
		<guid isPermaLink="false">http://purrtest.wordpress.com/2010/02/27/latin-flair-savory-latin-pastries#comment-1395</guid>
		<description>These look fantastic. I love empanadas and yours look perfect!</description>
		<content:encoded><![CDATA[<p>These look fantastic. I love empanadas and yours look perfect!</p>
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		<title>By: The Scootabaker</title>
		<link>http://www.achicabakes.com/2010/02/latin-flair-savory-latin-pastries.html#comment-1394</link>
		<dc:creator>The Scootabaker</dc:creator>
		<pubDate>Fri, 05 Mar 2010 05:07:43 +0000</pubDate>
		<guid isPermaLink="false">http://purrtest.wordpress.com/2010/02/27/latin-flair-savory-latin-pastries#comment-1394</guid>
		<description>fried stuff, awwww..... I&#039;m melting.... insert fried empanada in mouth hole...awwww. My best girlfriend is a Bronx-born Dominican chica and this is like the only thing she can make! haha</description>
		<content:encoded><![CDATA[<p>fried stuff, awwww&#8230;.. I&#039;m melting&#8230;. insert fried empanada in mouth hole&#8230;awwww. My best girlfriend is a Bronx-born Dominican chica and this is like the only thing she can make! haha</p>
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		<title>By: Andrea</title>
		<link>http://www.achicabakes.com/2010/02/latin-flair-savory-latin-pastries.html#comment-1393</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Thu, 04 Mar 2010 21:13:26 +0000</pubDate>
		<guid isPermaLink="false">http://purrtest.wordpress.com/2010/02/27/latin-flair-savory-latin-pastries#comment-1393</guid>
		<description>I love this Latin series you&#039;re doing!  Latin baking is not something I&#039;m very familiar with, so thanks for introducing the topic!  Your empanada crust looks crazy good (what can I say, I&#039;m a crust girl)</description>
		<content:encoded><![CDATA[<p>I love this Latin series you&#039;re doing!  Latin baking is not something I&#039;m very familiar with, so thanks for introducing the topic!  Your empanada crust looks crazy good (what can I say, I&#039;m a crust girl)</p>
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		<title>By: Baking is my Zen...sweet nibbles for the soul</title>
		<link>http://www.achicabakes.com/2010/02/latin-flair-savory-latin-pastries.html#comment-1392</link>
		<dc:creator>Baking is my Zen...sweet nibbles for the soul</dc:creator>
		<pubDate>Thu, 04 Mar 2010 19:09:54 +0000</pubDate>
		<guid isPermaLink="false">http://purrtest.wordpress.com/2010/02/27/latin-flair-savory-latin-pastries#comment-1392</guid>
		<description>Very cute blog! I&#039;ve joined SMS...look forward to seeing your creations!</description>
		<content:encoded><![CDATA[<p>Very cute blog! I&#039;ve joined SMS&#8230;look forward to seeing your creations!</p>
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		<title>By: Gala</title>
		<link>http://www.achicabakes.com/2010/02/latin-flair-savory-latin-pastries.html#comment-1391</link>
		<dc:creator>Gala</dc:creator>
		<pubDate>Thu, 04 Mar 2010 10:45:52 +0000</pubDate>
		<guid isPermaLink="false">http://purrtest.wordpress.com/2010/02/27/latin-flair-savory-latin-pastries#comment-1391</guid>
		<description>Never made them but they sound delicious!</description>
		<content:encoded><![CDATA[<p>Never made them but they sound delicious!</p>
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