How To Make Oatmeal Coconut Almond Chocolate Cookies
These 4-in-1 chocolate cookies yields buttery and chunky treats! It’s made with oats, coconuts, almonds, and dark chocolate for baked heavenly sweets.
Serves:
Ingredients
- 1¾cupall purpose flour
- 1tspbaking soda
- ½tspsalt
- 1cupunsalted butter,softened
- 1¼cupslight brown sugar,packed
- ½cupgranulated sugar
- 2large eggs
- 2tbspmilk
- 1½tspvanilla extract
- ¼tspcoconut extract,or ½ tsp for more coconut flavor
- 3cupsrolled oats,old fashioned
- 12ozdark chocolate,chopped into small chunks
- 1⅓cupscoconut,shredded
- 1cupalmonds,unsalted, chopped
Instructions
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Preheat the oven to 350 degrees F.
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In a mixing bowl, whisk together the flour, baking soda and salt for 20 seconds, then set aside.
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In the bowl of an electric stand mixer, fitted with the paddle attachment, cream together the butter, brown sugar, and granulated sugar until well blended, not pale and fluffy, just until creamy.
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Mix in the eggs one at a time. Stir in the milk, vanilla and coconut extract.
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Blend in the dry ingredients, then blend in the oats. Mix in chocolate chunks, coconut, and almonds.
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Shape dough into medium size balls, then transfer to parchment paper or Silpat lined baking sheets, spacing each 2-inches apart.
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Bake in the oven for 11 to 13 minutes.
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Allow to cool on baking sheet for several minutes, then transfer to a wire rack to cool.
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Serve and enjoy.
Nutrition
- Calories: 229.73kcal
- Fat: 13.69g
- Saturated Fat: 7.17g
- Trans Fat: 0.22g
- Monounsaturated Fat: 4.31g
- Polyunsaturated Fat: 1.11g
- Carbohydrates: 23.96g
- Fiber: 2.74g
- Sugar: 11.09g
- Protein: 3.87g
- Cholesterol: 25.68mg
- Sodium: 81.06mg
- Calcium: 32.08mg
- Potassium: 159.99mg
- Iron: 2.14mg
- Vitamin A: 50.98µg
- Vitamin C: 0.10mg
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