You all know I have tons of love for Chef Daisy Martinez and interviewing her earlier this year was a true privilege and honor. Back then I learned that on the heels of publishing her second cookbook, Daisy: Morning, Noon and Night she was already working on the manuscript for her third, Daisy’s Holiday Cooking, which was released just a couple of weeks ago.
What I love most about Daisy is the authenticity she brings to Latino cooking. Whether you come from the Caribbean, Central America, South America or Spain, Daisy manages to capture the true and varied flavors of Latino cuisine in easy to follow sassy recipes that pack an intense flavor punch.
In her new book, Daisy shares for favorite crowd pleasers that will add a dash of Latin Flair to your holiday cooking all the way from Thanksgiving to New Year’s. What’s different about this book is that it not only offers fun user-friendly recipes, but also groups them together by menus, ten in all, each with a theme. Every menu comes with a complete preparation schedule and plenty of tips on what can be made hours, days or even several weeks ahead of the party without sacrificing quality.
This season, there’s no need to fear or dread holiday entertaining. With Daisy’s Holiday Cooking to guide and inspire, you can minimize last-minute kitchen craziness and join in the fun of creating memories while delighting and impressing friends and family.
Thanks to the book’s publisher, I have a copy of it to give to one of you! To enter in the drawing, simply leave a comment letting me know your favorite holiday tradition. This giveaway is only open to U.S. residents (sorry). You have until Sunday, November 21, 12pm Eastern to enter. Make sure to include your email address so that I have a way to contact you if you win.
The winner will be announced on Sunday, November 21 when I will also share a sweet treat with you all from the book.