How To Make Cranberry White Chocolate Oatmeal Cookies
These cookies are perfect for a sweet and tart snack with a hint of white chocolate.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cup old-fashioned rolled oats
- 1 cup dried cranberries
- 1 cup white chocolate chips
Instructions
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Preheat oven to 350°F.
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In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
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In another bowl, beat butter and sugars until creamy.
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Add egg and vanilla extract, beating until combined.
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Gradually add flour mixture, beating until combined.
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Add oats, cranberries, and white chocolate chips, stirring until combined.
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Scoop dough into balls and place on a lined baking sheet.
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Bake for 10-12 minutes or until lightly browned.
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Let cookies cool on a wire rack.
Nutrition
- Calories : 519kcal
- Total Fat : 24g
- Saturated Fat : 14g
- Cholesterol : 81mg
- Sodium : 340mg
- Total Carbohydrates : 72g
- Dietary Fiber : 3g
- Sugar : 48g
- Protein : 6g
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