Name: Pancakes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tbsp granulated sugar; 2 tsp baking powder; 1/2 tsp salt; 1 3/4 cups milk; 2 eggs; 1/4 cup unsalted butter, melted; 1 tsp vanilla extract; Cooking spray or additional melted butter for greasing the pan

How To Make Pancakes

No breakfast is complete without hot stacks of delicious pancakes! You may not be a morning person now, but with our yummy pancake recipes you certainly will be! There’re easy recipes for all kinds of different pancakes. We have thick and thin pancakes and ones with fruits like blueberries and banana. Don’t forget fluffy, Japanese-inspired pancakes! Not to mention pancakes made with potatoes and pumpkins (not flour)! Whatever pancake recipes you want to try, we have it here.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

2 cups all-purpose flour
2 tbsp granulated sugar
2 tsp baking powder
1/2 tsp salt
1 3/4 cups milk
2 eggs
1/4 cup unsalted butter, melted
1 tsp vanilla extract
Cooking spray or additional melted butter for greasing the pan

Instructions

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it’s okay if there are a few lumps in the batter.
Heat a non-stick griddle or skillet over medium heat. If using a skillet, lightly grease it with cooking spray or melted butter.
Pour 1/4 cup of batter onto the griddle or skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes, or until golden brown.
Repeat with the remaining batter, greasing the pan as needed.
Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.