Raise your hand if Jello Pudding Cups bring out the kid in you? And by kid I mean when your spoon can’t dig more pudding out of the cup you switch to a couple of other utensils and attack with cup and wrapper with your fingers and tongue? (Me, Me, Me!)
What if I told you that you could make some pudding at home that is even better? Sure it takes a bit more work than just ripping off a wrapper and digging in, but not much more.
This chocolate pudding was this week’s Sweet Melissa Sundays pick by Leslie of Lethally Delicious. It was so creamy and delicious that once you make it, I’m sure you will overlook the fact that I am posting this a little late. All you need is six ingredients that come together quite simply and bake in a pan with simmering warm water into one of the most luscious things you will ever taste.
The only downside here is that you have to let these cups completely cool and then serve chilled for the best flavor.