This little bit of sweet Latin Flair will keep you cool all summer long. My cyber amigas over at Muy Bueno Cookbook asked me to test a recipe from their upcoming book and when I saw that it called for papaya (or lechosa as my mami calls it) I jumped at the opportunity. And the fact that the recipe was for popsicles – well, the young chica that chased the neighborhood Good Humor Truck came out of me and made me feel all gitty inside. For the recipe, check out my guest post.
And if you do not have a Zoku Popsicle maker at home, do yourself a HUGE favor and buy one this weekend. You will thank yourself a million times over for making the small investment.