Latin Flair – Steak and Plantain Crostini to Celebrate Hispanic Heritage Month

Posted on September 6, 2011 / 9 comments » / Latin Flair, Savory

Hispanic Heritage Month starts next week and I’m getting an early start on the celebration over at Bren Hererra’s blog Flanboyant Eats with a bite-sized take on this family style meal I enjoy with my familia over and over again.  Head on over to Bren’s blog to check out my guest post for these Steak and Plantain Crostini that are sure to spice up your next party.

What’s your favorite party food?

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9 Responses to “Latin Flair – Steak and Plantain Crostini to Celebrate Hispanic Heritage Month”

  1. 1

    Monique — September 6, 2011 @ 10:34 am

    that is all kinds of genius!
    want!!!!

  2. 2

    Rosa — September 6, 2011 @ 11:20 am

    Those are amazing and so original! I loved that post.

    Cheers,

    Rosa

  3. 3

    Xiaolu @ 6 Bittersweets — September 6, 2011 @ 12:52 pm

    Love the idea to use plaintains as the base!

  4. 4

    vanillasugarblog — September 6, 2011 @ 7:44 pm

    i loved that post chica. I printed this one out to make for brekkie one day with eggs. this whole recipe is just fabulous.

  5. 5

    Magic of Spice — September 7, 2011 @ 12:01 am

    A beautiful dish and great guest post!

  6. 6

    CookiePie — September 7, 2011 @ 9:11 am

    Crostini with plantains as the base?? Oh yum yum YUM! What a fantastic idea!

  7. 7

    Miya — September 7, 2011 @ 10:24 am

    My favorite party food? Buffalo chicken bites. It’s buffalo chicken dip wrapped inside of cresent roll dough. Yum.

  8. 8

    Yvette ~ Muy Bueno Cookbook — September 9, 2011 @ 3:43 pm

    These look incredible! I will be trying this recipe at my next fiesta ;)

  9. 9

    Bren — September 11, 2011 @ 12:10 pm

    thanks so much for sharing your receta and a bit of your background with us! It was well-received! Clearly, a lot of us will be making it! ;)

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