Latin Flair – Grilled Churrasco Steak with Cilantro Chimichurri

Posted on September 17, 2012 / 14 comments » / Latin Flair, Savory, Sweet

I would like to take this opportunity to introduce you to an exciting new destination on the Internet – The Latin Kitchen.

The Latin Kitchen is a new online destination and authority on Latin cuisine, recipe & menu ideas, food how-to’s, entertaining tips and the latest food news where you can learn how to make your favorite Latin American dishes and Latin fusion cuisine from Mexico, Puerto Rico, Dominican Republic, Ecuador, Spain, Cuba and more.  The site is a beautiful compilation of all the Latin deliciousness that I hold near and dear to my heart.  And I am honored to be one of their regular contributors!  Some of A Chica Bakes’ most popular posts have found a second home on The Latin Kitchen.  Among them – my pernil, Dominican seasoning, flan and rice pudding.  Find them as well as the rest of my contributions on my contributor page.

My most recent contributions are a piece on essential tips for home baking success as well as this grilled churrasco steak with cilantro chimichurri.  It’s the perfect dish to enjoy on these last few days of warm weather.  And even good enough to make you want to fire up the grill in the winter!  So hurry on and check it out.

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14 Responses to “Latin Flair – Grilled Churrasco Steak with Cilantro Chimichurri”

  1. 1

    Elizabeth — September 17, 2012 @ 9:24 pm

    Congratulations! I have been meaning to broaden my repertoire of herbed sauces and your cilantro chimichurri sounds perfect! Can’t wait to check it (and you!) out over on The Latin Kitchen.

  2. 2

    Rosa — September 18, 2012 @ 2:27 am

    A wonderful sauce! Perfect with steaks.

    Cheers,

    Rosa

  3. 3

    Barney A Bishop — September 18, 2012 @ 9:29 am

    Babe, I’m so proud of you.

    Love,
    The Hubs

  4. 4

    Coretta — September 18, 2012 @ 7:11 pm

    This sounds delish!!!

  5. 5

    Margaret Courneyea — September 18, 2012 @ 8:48 pm

    Wooo Eliana
    I can’t wait to to try your latin recpies .
    We visit the Dominican every year .
    Love the food and the people and the cervasa.

  6. 6

    Baker Street — September 19, 2012 @ 12:45 am

    Yay for you, E! the cilantro chimichurri sounds amazing and so perfectly paired with the steak. Now I’m off to check out The Latin Kitchen. :)

  7. 7

    vianney — September 19, 2012 @ 1:36 am

    So happy to be blogging with you over at The Latin Kitchen~~

  8. 8

    Presley's Pantry — September 19, 2012 @ 4:44 pm

    Wow…. you are killing me…. this just made my man howl. I guess I’ll be making this sooner than not. Gorgeous photo, and happy to know I’m sitting in good company on the Latin Kitchen board….. Too bad we live so far away, I would beg to come over for dinner otherwise! xoxo

  9. 9

    My Inner Chick — September 19, 2012 @ 6:42 pm

    —Congrats on your new gig! :) )

  10. 10

    Jersey Girl Cooks — September 22, 2012 @ 9:29 am

    Congrats on your new adventure. My husband would love this steak. I am going to check it out now.

  11. 11

    Lori — September 23, 2012 @ 2:15 pm

    I will definitely be checking out that site. Latin cuisine is so flavorful. I’ve only experienced a little of it so I’m anxious to learn even more!

  12. 12

    Jackie — September 24, 2012 @ 12:59 pm

    One of my favorites meals..this looks divine with some roasted potatoes and I’m swooning!
    Jackie
    xo

  13. 13

    mallory @ totalnoms — September 26, 2012 @ 5:26 pm

    This looks phenomenal. My family is from Argentina and this chimichurri is a STAPLE at our family events alongside entrana and vacio!!!

  14. 14

    Albertocook — October 7, 2012 @ 7:51 am

    This is a perfect sauce.
    Thank you for the recipe.
    I like try new flavors.
    Bye from Italy

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