Have you made your way over to The Latin Kitchen yet? If you haven’t, what are you waiting for?
The longer you wait the longer you will miss out on all sorts of Latin deliciousness, like my latest contribution – this Coconut Rum Tres Leches Cake, where dessert and a cocktail are all rolled into one amazingly satisfying treat.
In this reinvented classic, creamy coconut milk and dark rum dance along to perfume your mouth to make this cake the perfect end to just about any meal.
So hurry on, check it out and let me know what you think.